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+39 06 65.02.50.13 +39 347 737.10.06 Via del Faro, 148 Fiumicino (Roma)

Cooking class with dining in Fiumicino

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Cooking class with dining in Fiumicino

cooking class in fiumicino fresh handmade pasta italiana cuisine b&b rome airport inn guest houseHave you ever dreamed of mastering the art of homemade pasta? 🍝

Join our cooking class in Fiumicino and dive into the heart of Italian cuisine! Under the expert guidance of Chef Daniela Manfredi from the renowned Malvasia restaurant, you’ll learn how to make fresh fettuccine from scratch and cook the Italian way.

This isn’t just a class—it’s an experience!

Your next food experience in Fiumicino

In this fun and interactive cooking class with dining, Chef Daniela will walk you through each step of the process, ensuring you understand all the secrets behind creating a perfectly crafted dish of fettuccine with a rich, flavorful ragĂą sauce.cooking class in fiumicino fresh handmade pasta italiana cuisine b&b rome airport inn guest house

Great pasta starts with simple, quality ingredients. All you need is flour, fresh eggs, and a pinch of salt. The secret lies in choosing the right flour and the freshest eggs for a smooth, rich dough.

Follow Chef Daniela’s guidance and have fun preparing the perfect dish of pasta with ragĂą by hand. This delightful recipe is sure to impress your friends and family!

From kneading the dough to rolling it out and crafting those beautiful shapes, you’ll experience the joy of making authentic Italian pasta. Once it’s cooked, serve it up with the rich, savory ragĂą sauce that will have everyone asking for seconds.

Get ready to wow your loved ones with your culinary skills!

Whether you’re kneading the dough, rolling out your own homemade pasta, or simmering the sauce, every moment will be enjoyable and hands-on.

We believe cooking should be fun, so expect lots of laughs, interaction, and of course, delicious food to share at the end of the class!

It’s the perfect way to savor authentic Italian flavors and create lasting memories.

Whether you’re a beginner or an experienced cook, this class will offer a fun, memorable way to experience Italian flavors and traditions.

Cooking Class - How it work

Duration: 1 hour and a half
When: Monday and Tuesday from 5:00 PM
What’s included:

  • Cooking class with professional chef Daniela Manfredi from Malvasia restaurant
  • Aperitif
  • Dinner at the restaurant with coffe, wine and sorbet

After the cooking class, taste a dinner at Malvasia

cooking class and dining in fiumicino b&b rome airport inn guset house (2)After the class, sit down to enjoy a delightful dinner prepared especially for you, featuring other authentic Italian dishes.

Your meal will begin with a refreshing aperitivo, followed by a multi-course dinner. And to complete the experience, coffee, wine, and sorbet are all included to ensure a perfect ending to the evening.

Book your spot now and take home not only new cooking skills but also a taste of Italy!

Cooking class available on Monday and Tuesday.

Italian cuisine cooking class in Fiumicino – Enjoy the video